Very few things excite us more than the harvest of fruit from our trees. Most people don’t realise the amount of care and attention a tree needs before it can bear fruit … let alone fruit of sufficient quality that can be sold to market!
Most trees require years of growth before they fruit. Apples, pears, peaches … all take 3 years or more to produce fruit. But then some, like the humble fig, can start producing from as young as 2 years of age.
We grow four varieties of fig here; Black Genova, White Genova, White Adriatic … and a special fig from our grandparents farm in Sicily. These little trees (for some of them are only in their second season) have come into their own with the awesome weather we have been having this year. Figs produce two harvest each year: One in February and then another in April. This year the harvest is shaping up to be brilliant.
As children, we couldn’t wait for the figs to ripen and be ready to eat … many times being told off for squeezing the fruit too hard and bruising it. But our little monkeys are now doing the same thing we did … and why? Because they are simply copying us … every morning, when we go out to check the ripeness of the fruit. We know which ones to gently touch to determine if it is ready today or if it needs to wait until tomorrow … because a day can make a huge difference in flavour! It is humbling teaching our children the the correct technique and they learn so fast!
So here’s a shout out to all the amazing people who had the courage to leave their homes overseas, brought their culture with them and truly believed that they were doing the best for their families. For us, the humble fig represents that move; bring on the fig jam, dried figs and fig cookies this season.