The last few months for us have been beyond hectic. So much so that this little blog has fallen to the way side due to us simply falling into bed at night from sheer exhaustion.
We’ve sold our excess produce at the Foragers Market in Bulli several times, raised a new batch of little egg birds, fended off foxes, broke new ground in our market garden, been asked multiple times to train different groups of people and taken on a full time role managing a very large IT service (you can’t take the techie out of me). Just crazy!
Last week, we met up with a couple who are passionate about permaculture (like us) and who would like to swap a few hours of work a week with knowledge and training of what we have accomplished. Why not! I said.
So today was the beginning of a practical experience “brain dump” for them. Given that we didn’t go around with pen and paper, these blog posts will serve as a reminder for them on what we accomplished and a summary for you out there about what you can do yourselves.
The morning started out with a run down of what they wanted to learn. We decided to start with a bottom up approach and start with soil … the building block of a healthy eco-system and a brilliant market garden. We looked at the difference between sandy loam, pure compost, different mulches and heavy reactive clays (our primary soil type here). We touched on our “lazy” composting technique along with the how and why it works for us. We also explored our experimental, onsite composting piles and the importance of replacing nutrients from another source if you are selling produce from the land.
Next we started looking at some of the different guilds we had set up. Our key discussion points were around our Plum, herb and Tower of Jewels (Echium) planting and those of our Apple, Artichoke and Foxglove planting.
We then had a walking fruit salad by visiting some of our apple trees as a snack then headed back to the house to start preparing our upgraded chicken tractors (see our original Chicken Tractor soil fertility post) for our new generation egg birds. While our trainees assembled some new, stainless steel treadle feeders, I finished rolling out some dough for bread rolls for lunch, then had a break for morning tea.
The upgraded chicken tractors were secured from fox attack and nice fresh straw was added in, we transferred 35 of our 10 week old chicks to their new pens to grow out before being introduced into the chicken caravan in a couple of months. We’ve learned the hard way that the young birds quickly learn to squeeze through the mesh of the electric fence surrounding the chicken caravan and prefer to escape and scratch in the market garden. Sorry girls, you’re going to be somewhat incarcerated until you fill out some more and you get too big to fit through the mesh! Enjoy your home under the old pear tree for a few weeks.
Once we were happy that they figured out how to use the treadle feeders and that the water was set level, the guys set about harvesting some snake beans. They learned the correct technique for harvesting beans to ensure that the subsequent crops are not affected, then we had a break or lunch.
I mentioned that we needed to turn a few of our roosters into dinner, and our guests decided that they wanted to help and learn… so they learned how to calm the birds, slaughter them humanely, pluck them, evicerate them and de-bone them over a couple of hours. Lots of work!
Once we had cleaned up the meat and rinsed it, we used our post hole digger to quickly dig a couple of holes to bury the feathers and carcasses.
Phew! What a day. Thanks guys for your willingness to get involved and learn things that that most people are too afraid to tackle. I hope you enjoy your ethically grown and much loved rooster pieces. Remember to wait until next weekend to cook them so they are no longer in rigor mortis.