There are so many different fruits out there that are just waiting to be tried. We always eat in season foods here on our farm and Autumn is harvest time! It’s full steam ahead here with plenty of different fruits coming into the kitchen. For us, nothing is better that fresh quince with vanilla ice-cream! Yum!
Quince is a pome fruit. This means it is closely related to the likes of pears and apples. It is used extensively as a dwarfing rootstock for pears and can be seem on roadsides growing wild.
Quince are an interesting fruit as it feels rock hard even when ripe, but undergoes the most amazing transformation once cooked correctly. It has a furry outer coating which rubs off easily once the fruit is ripened on the tree.
To tell if a quince is ready to pick, you need to take note of its colour and texture. It will changed from green to yellow over the course of around one week (each variety is slightly different, but you get the idea). Then, when you gently rub the fuzzy coating and it comes away in your hand … its quince time!
Here is a yummy bowl of freshly poached quince and vanilla ice-cream!
Here are some simple instructional images on how to poach quinces to use at home.