We’ve just uploaded our Farm Gate Order Form for next week (April 27). If you would like to pre-order before arriving onsite, please fill in the form and we will invoice you.
All our produce is sold on a first-come-first-served basis so ordering in advance is recommended to avoid disappointment.
Along with fresh produce, we will also be selling a limited number of preserves and DIY kits.
This week, our DIY kits include Home Made Sourdough and Schnitzeled Eggplant with salad and mash. Everything is included with the exception of a couple of kitchen staples (e.g. oil for frying, salt, pepper, water, butter and milk).
On our inaugural Farm Gate opening day, as a one-off offer, in the event that we do not have enough fresh-produce available for you to purchase, you can fill in an order form onsite, pay for it and we will deliver it to you for free on the Wednesday (April 29)!
There are so many different things you can forage for a meal or part of one. Dandelions and chickweed are our favourite salad substitutes around here, but nothing is more exciting than mushrooms!
There are a number of mushrooms that are easily considered ‘beginner’ level mushrooms. One of the most easily recognised ones is the Slippery Jack.
These golden fungus grow directly from the roots of pine trees, and are especially prolific in pine plantations after a very good soaking rain followed by warm temperatures. They pop up following a shallow pine tree root where the mycelium (kind of like mushroom roots) has grown in the bark of the root waiting for the perfect conditions to fruit (aka grow mushrooms).
We have around 60 mature radiata pine trees on our property which have been producing Slippery Jacks for more seasons than I remember. We used to stomp out in our gumboots as kids and excitedly decimate them in all sorts of childish madness, not realising how delicious they were.
This morning, we harvested an unexpected boon courtesy of mother natures’ excellent rainfall and warm Autumn weather. After finishing our morning chores, we collected about 2kg of these glorious mushrooms in our jackets (we had warmed up enough not to need them).
Slippery Jacks are easily identified by several key features…
– they are golden in colour
– they have a slimy top surface (unless it is very hot and has dried out, then sprinkle water on it to check)
– they have a spongy surface underneath (no gills)
– when you cut the stem, it is yellow throughout
– when gently crushed, they bruise very easily
– they only grown under pine trees
Here is a pic of one we split in half. You can see the bruise in the centre caused by us pushing roughly on the cap. Also, you can see how fleshy it is and the sponginess.
To prepare these guys for eating, you need to peel the top slimy layer off (this part tastes bitter in purpose so other animals don’t eat this tasty morsel). Then remove the stem completely and rinse the sponge as it usually has dirt and or pine needles attached. Set aside to dry off a bit or pat dry with a cloth or paper towel (use an old cloth as the mushroom spores can stain fabric) and then slice up and cook however you desire! Delicious fried with onions and garlic in butter, added into soups or as part of a stroganoff. Yummy.
This basket is off to be shared with our local Seedsavers group.
Have you ever stopped to wonder at the different little insects around you. There are just so many with a huge variety of niches that they fill. For us, ants have always been a fascination, none more so than meat eating ants.
We have several different colonies of ants on our property. Meat, nectar and plant eaters alike. Whenever we have a chook die (this happens occasionally), we make an offering to the meat ant nest for a day and then bury the carcass at nightfall. It is amazing how quickly they can strip the meat off a chicken to the bone (or near enough)! Within a couple of hours, most of the visceral area is gone and you end up only needing to dispose of bone and feathers. The perfect little recyclers from our point of view!
But one of the most amazing skills that these little guys have, is their ability to transform their environment at will. A trail of meat ants on the move can easily create a visible path in only 2 days! These little guys, by sheer numbers, tread down a swathe in grass that would put weed killer to shame. For those of you who have never witnessed this, here is a pic of the little guys on the move… at the end of their trail was a wild bird. Pretty impressive!
Soil fertility is key when running any agricultural enterprise. Ensuring your soil can keep providing you with a solid return year after year requires investment of some kind.
On our little farm, we invest our time rather than capital. We do this by having our poultry raised on pasture; with fresh pasture daily being the key.
Using a chicken tractor has a multitude of merits; Continue reading →
We constantly get asked what apple varieties we have available on our farm. So, for those who are not feint hearted, here is a list of all the domestic varieties we have available for cultivation (currently 73 to save you from counting). If you want any scions for grafting, let us know and we will let you know if there are some available and when we can ship them. Alternatively, contact us and we can custom grow an apple tree for you on either a super dwarf (2m), dwarf (3-4m) or large (9m) rootstock. Continue reading →
It has taken us many years to find the right property for our next adventure, and one of the keys things we looked for every time was warrens … wombat and rabbit warrens.
Most people think that these animals are pests … yes and no. They are destructive to crops if you don’t protect your crops correctly, but they can tell you an amazing amount about your soil without having to do any serious soil testing up front. Here is an example wombat hole.
This hole clearly gives a snapshot of the soil profile in this area of scrub. The top 20 cm of soil, is a dark brown sandy topsoil. This is known as sandy loam. It is very easy to work with and provides for excellent drainage.
The next layer is a yellowish sandy substrate for about 60 cm. This substrate was laid down in this region around 20,000 years ago. Doing a little geological research, it was most likely blown onto the slopes when the lower area was infact an inland lake during the last ice age. This sandy substrate allows for easy drainage and will ensure that the soil is not water logged.
Finally, at the bottom of the wombat hole, there is evidence of pebbles of a gravel-like consistency. This gravel has a brownish-red colouration, indicative of high iron. There are also obvious chunks of quartz-like rock with inclusions of granite an glassy sandstone. This indicates that this level of the soil profile is close to bedrock, probably volcanic in nature as the quartz with inclusions can only occur at high temperature.
So, what does this tell us? This region can be used for shallow rooted trees, as evidenced by the dwarfed eucalyptus on the slopes behind. You can also put a structure here quite easily by cutting out and creating a solid packed base or by dropping piers directly to the bedrock. You can also improve the top soil using bio char before adding compost to make a very fertile garden bed for veggies. All this info from a simple wombat hole!
Every now and then, when we open up one of our compost piles after they’ve been sitting for several months doing their thing, we uncover a pile which hasn’t quite broken down everything the way we want or we find lots of plastic strips that were not removed from boxes. Sometimes the odd cake box wasn’t waxed like we thought but rather plastic coated and causes issues in the composting process.
While our wonderful composting organisms try their darnedest to break down the plastics, it’s evident that the plastic short circuited the decomposition on the underside of the deposit. When these frustrations arise, we rise to the challenge and create our spud-compost-mansion.
“What on earth are you on about?!?!” you say. Put simply, it is a chicken wire basket that is lined with mulch on the bottom, composted straw around the sides, half finished compost on the core and spuds all around!
Here is one we started today…
The wire basket is held in place by bamboo stakes and since we were being lazy, we used our electric mulcher to break down some weeds into a fresh mulch bed.
I’d like to say that our logic is based on scientific fact… Rather it’s based on observation. We need to ensure that the too much moisture doesn’t leach out from the pile, and anyone who’s mown a lawn before and left a pile of clippings on the garden can attest to the fact that, fresh lawn clippings create a dense also impenetrable layer. So this is our retention mulch.
The next layer is rotten straw. We place a good wad of it on top of the mulch in the wire basket, then start lining the sides of the basket with it. Here is a pic of just that.
Next, we shovel in a layer of partially finished compost and add our chitted potatoes around the straw edges and back fill it with more compost.
Voilla! You very own compost-potato-mansion.
Once the spuds have sprouted, be prepared to keep adding straw lined walls and compost backfill all the way to the top of the wire basket. We wished we had a photo of last years’ one. It was awesome!
This design tends to keep possums away from you spuds too, which is handy in an urban setting, and then when it’s time to harvest the potatoes, you don’t need to do anything special than pull apart the wire mesh, harvest and spread out the spent compost on your garden. Almost no work at all!
We have started setting up a few of these baskets all around our garden so that when we are weeding, we slowly fill the basket and it composts away. Then we can use it straight in the garden without having to use a wheel barrow to cart it around. Win-win!